While observing strict deference to various Indian culinary conventions, his sleek signature dishes also reveal his inventiveness. Indian cuisine for him, like the country, is never static, but ever-evolving. He draws inspiration from culinary traditions from all over India and from multiple periods of Indian history.
Chef Paul’s dishes are a testament to his love for blending the familiar with the foreign. He imaginatively merges common Indian ingredients using modern techniques. Under his watchful eye, the expected meets the unexpected to deliver delightful flavours. This eight-time winner of the Michelin Award has also earned numerous other accolades for his exceptional talent and creative application.
